A "pond" of chopped liver
Have you ever taken fried and chopped liver, put it in a blender, liquified it, and drank it?
Well, I think even a calf liver lover would probably react negatively to the thought alone of drinking such a concoction! Actually fried liver isn't too bad to eat if you add lots of onions to it, and it is, no doubt, a very rich food, especially rich in Vitamin A, K, Riboflavin, Niacin, Pyridoxine, Biotin, Pantothenic acid, Iron, Zinc, Selenium, and Copper.
Well Spirulina, a freshwater algae, is:
Chlorella, another freshwater algae, is:
These two algae are such superfoods, that you could probably live on them alone, along with water! After much research I finally ordered both, and tonight I mixed them together with water.
What does Spirulina and Chlorella together taste like? Well, like liquified fried liver! I never expected the two to taste like that, and yet that's exactly how they taste!
It is sincerely the most disgusting thing you could even drink, and yet you could probably cure many ailments with these two with the right daily dosages. Yes, the two together are probably more powerful and nutricious than chopped liver, and yet you have ZERO cholesterol, and all the colon cleansing benefits of chlorophyll! Spread the word (with the grain of salt about the horrible taste).
Cesidio Tallini